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Eduqas GCSE Food Preparation and Nutrition: Revision Guide Jayne Hill

Eduqas GCSE Food Preparation and Nutrition: Revision Guide von Jayne Hill

Eduqas GCSE Food Preparation and Nutrition: Revision Guide Jayne Hill


€8.99
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Zusammenfassung

The Revision Guide is endorsed by Eduqas, offering you high quality support you can trust. It is an invaluable aid for consolidating knowledge both at home for revision, and at school as a topic-by-topic summary as the course progresses.

Eduqas GCSE Food Preparation and Nutrition: Revision Guide Zusammenfassung

Eduqas GCSE Food Preparation and Nutrition: Revision Guide Jayne Hill

Written by an experienced examiner and author, the Revision Guide is endorsed by Eduqas, offering you high quality support you can trust. // It is ideal for consolidating your students' knowledge both at home for revision, and at school as a topic-by-topic summary as the course progresses. / Information is presented in a colourful and highly visual way, with numerous photos and diagrams used to explain key concepts. / It provides the essential underpinning knowledge students will need to recap and revise this new course. / Mindmaps summarise the key learning for each topic. / Grade Boost and QuickFire Questions help students reinforce and check their learning. / Important terminology is highlighted and defined throughout. / Includes practice exam-style questions with suggested answers and commentaries.

Eduqas GCSE Food Preparation and Nutrition: Revision Guide Bewertungen

We were quite apprehensive about the new course but these resources have been invaluable in making our teaching much easier. Head of Food, Balcarras School, Cheltenham

Über Jayne Hill

Jayne Hill qualified in 1978 as a Home Economics teacher from St Osyth College, Essex. She currently teaches both GCSE and A level specifications at Plymouth High School for Girls, and over her career has worked for several exam boards as both examiner and coursework moderator and latterly as principal examiner.

Inhaltsverzeichnis

Introduction, Section 1 - Core Knowledge: Nutrition; Diet and good health; Food science; Food spoilage; Food provenance; Cultures and cuisines; Technological developments; Factors affecting food choice; Section 2 - Practical & Food Preparation Skills, Section 3 - Commodities: Cereals; Fruit & vegetables; Milk, cheese & yoghurt; Meat, poultry, fish & eggs; Beans, nuts & seeds; Butter, oil, margarine & sugar, Glossary of key terms

Zusätzliche Informationen

GOR009302913
9781908682871
1908682876
Eduqas GCSE Food Preparation and Nutrition: Revision Guide Jayne Hill
Gebraucht - Sehr Gut
Broschiert
Illuminate Publishing
20170521
160
N/A
Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden.
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