Name: Design and Make It: Food Technology von Jill Robinson
SKU: 9780748760848
Price: 5.19 EUR
Availability: InStock

Design and Make It: Food Technology Zusammenfassung

Design and Make It: Food Technology Jill Robinson

Written and updated by a team of authors and examiners, this textbook is fully in accordance with the AQA specification for September 2001. This revised textbook includes new material on ICT and provides increased emphasis on the use of CAD-CAM throughout the units. The book continues to follow the tried and tested layout and design, recognised by Design and Technology teachers across the country for its accessible and motivating style.

Über Jill Robinson

The series editor Tristram Shepard is also the series editor for the Design & Make It! for Key Stage 3 series as well as Getting IT Right.

Inhaltsverzeichnis

Part 1 Introduction: the food industry; working with food; using ICT in food technology (1); using ICT in food technology (2). Part 2 Use your loaf: food processes and products (1); food processes and products (2); nutritious and delicious; baking in abundance; going up!; making bread; the Chorleywood bread process. Part 3 Having your cake: inside a test kitchen (1) - product specification; inside a test kitchen (2) - product development; inside a test kitchen (3) - small- to large-scale production; cottage cakes case study (1); cottage cakes case study (2); measuring, mixing and making pastry; pastry production; pies in production; food hygiene and safety (1); food hygiene and safety (2); examination questions (1). Part 4 The big chill: chilled foods; recipe engineering; something fishy; making the most of meat and poultry; meeting the customer's needs; alternative protein products (1); alternative protein products (2); vegetable variety; preserving vegetables/super soups; pasta is popular; rice is nice; saucy solutions; micro-organisms; on the shelf (1); on the shelf (2); additives; examination questions (2). Part 5 Cold comfort: cold desserts (1); cold desserts (2); out of the cool; designing with food; sensory evaluation; finding a winner; stages in product development; quality counts/production process systems (1); production process systems (2). Part 6 Salad days: structure in food products; dressing and dipping; salad ingredients; fats and oils; making it safe to eat (1); making it safe to eat (2). Part 7 Filling the gap: design and make assignment; fast food success; using standard components; savoury food products; sweeteners; for the chocaholic; examination questions (3). Part 8 Informing the customer: packaging matters (1); packaging matters (2); packaging matters (3); packaging matters (4); food labelling (1); food labelling (2).

Zusätzliche Informationen

Sku

GOR001443062

ISBN 13

9780748760848

ISBN 10

0748760849

Titel

Design and Make It: Food Technology Jill Robinson

Autor

Jill Robinson

Zustand

Gebraucht - Sehr Gut

Bindung

Broschiert

Verlag

Oxford University Press

Datum

2001-07-12

Anzahl der Seiten

168

Preise

N/A

Begleitschreiben

Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden.

Hinweis

Dies ist ein gebrauchtes Buch. Es wurde schon einmal gelesen und weist von der früheren Nutzung Gebrauchsspuren auf. Wir gehen davon aus, dass es im Großen und Ganzen in einem sehr guten Zustand ist. Sollten Sie jedoch nicht vollständig zufrieden sein, setzen Sie sich bitte mit uns in Verbindung.