From its humble origins in Italy, pasta has become one of the staple foods of the Western diet; quick and easy to cook, it is versatile, economical and very satisfying. This book shows how pasta can be used in a wide variety of dishes, and offers a range of combinations to enhance this popular food. The 50 recipes concentrate on light, versatile meals, and are especially suitable for busy people and those with ever-hungry children in a hurry to be somewhere else.