Fresh and highly nutritious, salads are extremely versatile either as an accompaniment to other food or as a complete meal in themselves. The 50 recipes in this book show that, with a little imagination, salads can be much more than a few uninspiring lettuce leaves, a tomato and a stick of celery. The recipes are quick and easy to prepare, and incorporate meals for various tastes and occasions. The book is one of a series aimed at busy people, especially those with hungry children in a hurry to be somewhere else.