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Make Mine a Martini Kay Plunkett-Hogge

Make Mine a Martini von Kay Plunkett-Hogge

Make Mine a Martini Kay Plunkett-Hogge

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Zusammenfassung

A chic little guide to planning the perfect party, Make Mine a Martini comes with recipes for 80 fabulous cocktails and 50 delicious canapes.

Make Mine a Martini Zusammenfassung

Make Mine a Martini: 130 Cocktails & Canapes for Fabulous Parties Kay Plunkett-Hogge

'Martini is made with gin. A Vodka Martini is made with vodka. Apple Martinis are an abomination. That is all.' - Kay Plunkett-Hogge

From just a few friends for drinks and snacks in the kitchen to a sophisticated soiree for everyone you know, Kay Plunkett-Hogge draws upon her background in the worlds of film and fashion and her youth in Mad Men-era Bangkok to create the ultimate guide to making your evening as easy as ABC. Kay's approach to throwing a party is to keep it simple (yet stylish), plan ahead and, above all, enjoy it.

The 80 cocktail recipes are organised by base spirit, with chapters on Gin, Vodka, Rum etc, and the 40 canape recipes are grouped into Vegetarian, Fish & Seafood and Meat.

As Kay writes in the book's introduction: 'Just the sound of ice being shaken, preferably to a rhythm all of its own, is enough to bring a smile to anyone's face. It's the promise of sweet relief, of good times, good friends and good conversation. Just make mine a Martini.

Make Mine a Martini Bewertungen

Kay can cook - but she can shake a damn fine cocktail too. -- Heston Blumenthal
Kay is a gifted, warm and talented hostess. She makes a mean cocktail. Anyone is lucky to be at her table. -- Hayley Atwell
Kay Plunkett-Hogge mixes a cocktail as brilliantly as she cooks. A charming piece of libational literature and a necessity for every good drinker's bar. -- Stanley Tucci
Milady is great company, made more so when accompanied by a fine drink. -- Jeremy Lee

Über Kay Plunkett-Hogge

Kay Plunkett-Hogge is an acclaimed food and drinks writer, and the author of Aperitivo (Mitchell Beazley, 2017), Adventures Of A Terribly Greedy Girl (Mitchell Beazley, 2017), A Sherry & A Little Plate Of Tapas (Mitchell Beazley, 2016), Heat: Cooking With Chillies (Quercus, 2016) and Make Mine A Martini (Mitchell Beazley, 2014). In addition to her own books, Kay has co-authored a further six books, working with the award-winning chef Bryn Williams on his two books Bryn's Kitchen and For The Love Of Veg, Academy Award nominated actor Stanley Tucci on his second cookbook The Tucci Table, and with the American pizza guru Chris Bianco. She also co-wrote Leon: Family and Friends with John Vincent and Cook Yourself Thin: Quick and Easy. Born and brought up in 1970s Bangkok, Kay spent her childhood between two kitchens - inside for Western food, outside for Thai - before forging an international career in the film and fashion industries. It is an experience that has given her an in-depth knowledge of cuisines from all over the world. Kay began her food career when she set up a bespoke location catering service for fashion shoots. Since then, and in addition to her writing, she has worked as a food consultant for a variety of restaurants and bars, including Leon, The Formosa Cafe, Isola del Sole, Ma Goa and The Luang Prabang Motorcycle Club. Her cult book, Make Mine A Martini, was the Financial Times's pick for drinks book of the year, led to her induction into the Gin Guild (in the words of Heston Blumenthal: 'She shakes a damn fine cocktail.') and her writing regularly on cocktails for The Daily Telegraph and Sainsbury's Magazine. She has also written for the FT Weekend and Olive, and has published recipes in The Times, Hello and Borough Market's Market Life magazine. Kay currently writes a monthly column for Delicious. She lives in London with her husband, two cats and a dog.

Zusätzliche Informationen

GOR006215341
9781845338817
1845338812
Make Mine a Martini: 130 Cocktails & Canapes for Fabulous Parties Kay Plunkett-Hogge
Kay Plunkett-Hogge
Gebraucht - Sehr Gut
Gebundene Ausgabe
Octopus Publishing Group
20140901
224
N/A
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