This collection of over 60 recipes from all over northwest Italy reveals the culinary treasures of Piedmont, Lombardy and Valle d'Aosta. These regions are known for their beautiful scenery and the country's tastiest food. Piedmont is famous for it's rich sophisticated dishes, especially those from Turin, once the capital of the Savoy dynasty. With colour photography and fascinating insights into the region, "The Food of North Italy" is designed for lovers of Italian food.