No fuss, no-hassle recipes for special occasions.

A vegetarian cookery book for special occasions - for when you want to put a little more effort and time into cooking a memorable meal. Written by Lyn Weller, head of The Vegetarian Society's Cordon Vert Cookery School, this is a book for people who love to entertain with good food and wine but who need some inspiration and practical advice on putting together a delicious vegetarian menu.

Vegetarian Food for Friends features recipes, complete menus and menu suggestions, wine notes, advice on choosing ingredients, planning timetables and achieving a well-balanced meal when something special is called for.

Illustrated in colour throughout, Vegetarian Society's Vegetarian Food for Friends
is full of new ideas and mouth-watering vegetarian recipes that will inspire and delight.

Contents include:
Introduction
Informal Entertaining
Summer al fresco entertaining
Winter and Christmas entertaining
Dinner Parties
Party and Buffet Food
Vegetable and Salad Accompaniments
Puddings and Desserts