Honey has been revered and savoured for thousands of years, even in ancient Egypt, where it was buried in the tombs of kings and pharaohs. Today, there are more than 3000 different varieties. Niall begins with a brief history of honey, then offers chapters on Baking with Honey; Breads and Savoury Baking; Drinks, Appetizers and Salads; Entrees, Marinades and Sauces; Vegetables and Side Dishes; Candy and Sweets; and Desserts. Charmingly illustrated with 50 line drawings, Covered In Honey will appeal to healthy eaters searching for recipes using natural sweeteners and to foodies who will appreciate the range of subtle flavours awaiting their discovery.