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The Coronation Cookbook Marguerite Patten, OBE

The Coronation Cookbook von Marguerite Patten, OBE

The Coronation Cookbook Marguerite Patten, OBE

€7.39
Zustand - Sehr Gut
5 auf Lager
Sehr Gut

Zusammenfassung

This cookbook is a celebration of cuisine which has been used to mark uniquely special occasions in times gone by. It records some of the menus from the four coronations of the 20th century, including that of Elizabeth II. The book also contains recipes of delicious dishes with historical value.

The Coronation Cookbook Zusammenfassung

The Coronation Cookbook Marguerite Patten, OBE

A celebration of cuisine which was used to mark uniquely special occasions in times gone by - Records some of the menus, with recipes, from the four coronations of the 20th century: Edward VII, George V, George VI, Elizabeth II - Delicious dishes with historical value which are still well worth making today - Illustrated with nostalgic photographs of the coronations and some of the important events of each reign, as well as family celebrations and street parties - The Golden Jubilee of Elizabeth II is in 2002

Über Marguerite Patten, OBE

Marguerite Patten is one of Britain's most famous cookery writers, with over 160 cookery books, many of them bestsellers, to her credit. In the Queen's Birthday Honours June 1991 she was awarded the OBE for her services to the art of cookery and in 1995 she was awarded the Lifetime Achievement Award from the Guild of Food Writers. She was recently the subject of BBC1's popular tribute programme This is Your Life (February 2000).

Inhaltsverzeichnis

The Coronation of Edward VII: the royal Coronation menu; how the people celebrated; family menus and dishes from 1901; French menu of the time; Russian menu of the time; Edwardian dinner menus from Winter, Spring, Summer and Autumn; Edwardian dishes enjoyed by the middle and working classes - incorporating teatime; historical facts during the reign of Edward VII. The Coronation of George V: menu of the Coronation ball held at Buckingham Palace; special celebration menus; royal menu of a Cowes week supper; the King's Derby Day menu; food of 1914 to 1918 - brief facts about rationing during that period; typical family Christmas dishes during the 1920s; historical facts during the reign of George V. The Coronation of George VI: Coronation menu; a boys camp menu; an American menu of 1939; wartime menus; Buckingham Palace wedding day menu (rationing still in force); historical facts during the reign of George VI. The Coronation of Elizabeth II: Coronation menu; royal garden party menu; examples of dishes from around the world - Europe, India, China; historical facts during the reign of Elizabeth II.

Zusätzliche Informationen

GOR000701782
9780600606178
0600606171
The Coronation Cookbook Marguerite Patten, OBE
Marguerite Patten, OBE
Gebraucht - Sehr Gut
Gebundene Ausgabe
Octopus Publishing Group
20020415
160
N/A
Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden.
Dies ist ein gebrauchtes Buch. Es wurde schon einmal gelesen und weist von der früheren Nutzung Gebrauchsspuren auf. Wir gehen davon aus, dass es im Großen und Ganzen in einem sehr guten Zustand ist. Sollten Sie jedoch nicht vollständig zufrieden sein, setzen Sie sich bitte mit uns in Verbindung.