The very first cookbook to showcase a revolutionary, new, no-calorie sweetener that is free of unpleasant aftertaste, safe for the entire family (including diabetics), and tastes like sugar! Unlike other dietetic sweeteners, Splenda (sucralose) contains no artificial chemicals and is derived from sugar. The 75 delicious recipes include: cheesecakes (plain, lemon, pumpkin); cookies (oatmeal, chocolate chip); muffins; cakes; pies, and smoothies. Now you really can have your cake and eat it too -- without guilt.