All those cakes you love to eat in cafes are here: carrot cake, sacher torte, chocolate mud cake and friands. While cafe cakes are absolutely delicious, and they look wonderful, they're not difficult to make. For morning coffee or a special dessert, the cakes in this collection should impress. Each book in The Australian Women's Weekly mini-series features a collection of recipes that is based on fresh, readily-available ingredients. Each recipes includes a photograph, simple instructions and has been triple-tested by The Australian Women's Weekly Test Kitchen.