A diverse collection of recipes for cookies from around the world. The book includes old-fashioned American favouries such as Chewy Raisin Oatmeal Cookies and contemporary recipes such as Macadamia Nut-White Chocolate Chunk Cookies. French Tuiles, Italian Biscotti and Swedish Lace Cookies are among the many other offerings from around the world. History and background information accompany the recipes and the chapter on cookie-making basics - from supplies to techniques and helpful hints - includes an updated resource list. "The International Chocolate Book", by the same author, won the IACP award for Best Dessert.