Name: Nobu Miami: The Party Cookbook von Nobuyuki Matsuhisa
SKU: 9781568365824
Price: 16.99 EUR
Availability: InStock

Nobu Miami: The Party Cookbook Zusammenfassung

Nobu Miami: The Party Cookbook Nobuyuki Matsuhisa

Nobu Miami is based in a location blessed with the best, freshest seafood possible. This cookbook features a number of signature plates and focuses on party finger-foods, playing on the festive atmosphere of Miami and the city's particular style, from beach-view-terrace to private yacht. It offers more than 70 recipes with full colour photographs. Nobu Miami is based in a location blessed with the best, freshest seafood possible, and Nobu Miami: The Party Cookbook' is a cookbook with a fresh twist: while featuring a number of signature plates, it also turns its eye on party'

Nobu Miami: The Party Cookbook Bewertungen

Thoughtful interplay of cuisines, with Latin American ingredients incorporated into Japanese dishes and vice versa, all executed with Buckley's European precision but infused with the colorful, fun approach that always inspires chefs in Miami...gloriously photographed.... -Publishers Weekly

With winter fast approaching, it's the perfect time to thumb through this tropical finger-food feast from the masters at Nobu Miami and take a vacation from the bitter cold. -American Way

Matsuhisa and Buckley succeed in melding cuisines from diverse cultures in an eye-catching cookbook. -Library Journal

...a sumptuously photographed coffee table-sized volume of recipes influenced by Miami, South America and the Caribbean... -The Honolulu Advertiser

Über Nobuyuki Matsuhisa

Born in Japan, NOBU MATSUHISA was classically trained in a sushi restaurant in Tokyo before he headed to Peru. Subsequently, he ventured to Buenos Aires, Alaska and Los Angeles, where he opened his restaurant, Matsuhisa, in 1987. In 1994, he opened Nobu in New York City, in partnership with actor Robert De Niro. The Los Angeles Times named Chef Nobu one of Southern California's Rising Stars in 1998; the James Beard Foundation inducted him into Who's Who of Food and Beverage in America in 2002, and also nominated him for Outstanding Chef in 1997, 1999, 2000, 2001, 2002, 2003 and 2004. Nobu Matsuhisa has 22 restaurants in more than ten different cities around the world, including 12 in the United States.

THOMAS BUCKLEY worked with Daniel Boulud, Ferran Adria and Jean-Georges Vongerichten before joining Nobu Miami. He is an executive chef who not only interprets his master's cuisine but also brings his own creativity into the kitchen with his knowledge of local ingredients.

Photographer MASASHI KUMA was nominated for a James Beard Award for his photography in Kodansha's Kaiseki: The Exquisite Cuisine of Kyoto's Kikunoi Restaurant.

Zusätzliche Informationen

Sku

GOR013061347

ISBN 13

9781568365824

ISBN 10

1568365829

Titel

Nobu Miami: The Party Cookbook Nobuyuki Matsuhisa

Autor

Nobuyuki Matsuhisa

Zustand

Gebraucht - Sehr Gut

Bindung

Gebundene Ausgabe

Verlag

Kodansha America, Inc

Datum

20170328

Anzahl der Seiten

192

Preise

N/A

Begleitschreiben

Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden.

Hinweis

Dies ist ein gebrauchtes Buch. Es wurde schon einmal gelesen und weist von der früheren Nutzung Gebrauchsspuren auf. Wir gehen davon aus, dass es im Großen und Ganzen in einem sehr guten Zustand ist. Sollten Sie jedoch nicht vollständig zufrieden sein, setzen Sie sich bitte mit uns in Verbindung.