The book is divided into chapters on: soups, starters, lunches and light meals, fish and seafood, main courses, poultry and game main courses, meat main courses, vegetables and salads, and desserts. Each chapter also contains at least one masterclass with step-by-step instructions, and all recipes indicate the preparation time, whether or not the dish can be frozen, and if it is possible to scale it up for larger groups. Hints and tips, and generic wine notes for each dish also feature throughout. With "Good Food for Friends", readers will be able to make sure that they enjoy the event - and the food - as much as their friends do.