Name: Reine Sammut: Mediterranean Cuisine von Reine Sammut
SKU: 9782812307447
Price: 17.99 EUR
Availability: InStock

Reine Sammut: Mediterranean Cuisine Zusammenfassung

Reine Sammut: Mediterranean Cuisine Reine Sammut

An authentic Provencal cooking class, from an authentic Provence cook. Includes Twelve cooking classes, using twelve fresh products, creating menus with asparagus, cuttlefish, octopus & squid, purple artichoke, mussels, spices, zucchini, tomatoes, sardines, potatoes, cooking in foil, stuffings, and a menu for a special occasion. Reine Sammut takes us into her kitchen and her living space, introduces us to her favourite products and suppliers. For each recipe she shows us the main steps, the tips and techniques.

Reine Sammut: Mediterranean Cuisine Bewertungen

The book is part of the My Cookery Lessons series by food journalist Garabedian, who seeks to demystify the secrets of famous chefs through accessible instructions. She has hit the jackpot with Sammut, who learned from her mother-in-law and by studying cookbooks, and now teaches her own classes. France Magazine

Über Reine Sammut

Reine Sammut arrived in Provence when she was 14. She really started loving and preparing Provencal food when she met her husband and his family and started to discover the rest of the Mediterranean: Tunisia, Malta, Sicily. She started to work at the Feniere de Lourmarin alongside Claudette, her husband's mother. Little by little she acquired the knowledge and techniques to be able to cook fish, couscous, lasagna, pastries... Claudette can pass the restaurant to her daughter-in-law. Every Thursday Reine opens her kitchen and gives cooking lessons at the Cour de la Ferme. Apparently her cooking classes are a powerful antidepressant! Anne Garabedian was born in the kitchen (figuratively speaking!). Her grandfather was a pastry-chef and when she was 10 she was already discovering and copying out her great grandmother's recipes. Very early on, she tried all sorts of sweet recipes and tested them out on her family, with some successful and some less so. Much later she learned how to make taramasalata, sweet bread, ravioli: they were her first cooking lessons and her first reportages. Jean-Philippe Garabedian is a photographer and a cook. During the cooking classes he manages to overcome his desire to take up a whisk or a ladle and hold onto his camera lens instead...

Zusätzliche Informationen

Sku

GOR013278398

ISBN 13

9782812307447

ISBN 10

2812307447

Titel

Reine Sammut: Mediterranean Cuisine Reine Sammut

Autor

Reine Sammut

Zustand

Gebraucht - Wie Neu

Bindung

Gebundene Ausgabe

Verlag

Editions du Chene

Datum

20130130

Anzahl der Seiten

256

Preise

N/A

Begleitschreiben

Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden.

Hinweis

Das Buch wurde gelesen, ist aber in gutem Zustand. Alle Seiten sind intakt, der Einband ist unversehrt. Leichte Gebrauchsspuren am Buchrücken. Das Buch wurde gelesen, sieht jedoch noch wie neu aus. Der Bucheinband weist keine sichtbaren Gebrauchsspuren auf. Gegebenenfalls ist auch ein Schutzumschlag verfügbar. Keine fehlenden oder beschädigten Seiten, keine Risse, eventuell minimale Knicke, keine unterstrichenen oder markierten Textstellen, keine beschrifteten Ränder.