This vegetarian cook book provides more than 100 recipes set out in 20 menus for everday eating, and for special occasions as diverse as romantic breakfasts, alfresco lunches and buffet parties - as well as an alternative Christmas lunch. The book begins with basics, from bread and pastry to sauces and dips, and finishes with an index listing the recipes by course so readers may devise their own menus. Other books by Richard Cawley include Not Quite Vegetarian and That's Entertaining, which accompanied his Channel 4 television series.