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Raw Solla Eiriksdottir

Raw von Solla Eiriksdottir

Raw Solla Eiriksdottir

€25.99
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Zusammenfassung

A modern and fresh take on vegetarian and raw food from celebrated Icelandic chef Solla Eiriksdottir

Raw Zusammenfassung

Raw: Recipes for a modern vegetarian lifestyle Solla Eiriksdottir

A modern and fresh take on vegetarian and raw food from celebrated Icelandic chef Solla Eiriksdottir

Featuring 75 healthy and delicious recipes, Raw introduces readers to the new look of vegetarian and raw food. Divided into five chapters - breakfast, snacks, light lunches, main dishes, and sweet treats - readers can expect bright, fresh flavours with recipes like Green smoothie, Pistachio and kale hummus, Quinoa pizza, and vegan Vanilla ice cream. All the recipes are vegetarian and many are raw and vegan.

Every recipe includes symbols to indicate whether dishes are suitable for a dairy-free, gluten-free, nut-free, raw-food, or vegan diet.

After each chapter of recipes there is a seasonal recipe and activity section, which explores some wider lifestyle elements of living healthily, for example growing vegetables in small spaces, dying cloth with turmeric in summer, picking wild berries in fall, and making holiday gifts in winter.

This book will appeal to raw food fans, the health conscious, and lovers of all things Nordic.

Raw Bewertungen

A fresh take on vegetarian and raw food. -Velocity

A beautiful book that makes you want to pack up all your belongings and jump on a plane to Reykjavik. -OliveMagazine.com

Recipes for wild berry jams and raw root salads are interspersed enticingly with images of Iceland's epic landscapes. -OliveMagazine.com

Eiriksdottir's easy-to-follow book is the top choice for those who strongly believe that you are what you eat. -Independent.co.uk

A vibrant picture of vegetarian food -Vegetarian Times

I've rarely been so excited by meat-free recipes -Bloomberg.com

Seasonal recipes... accompanied by beautiful photographs -Elle Decoration

Solla Eiriksdottir introduces earthly delights in Raw... One hundred photographs of the land of fire and ice are also offered up for inspiration... Raw is rooted in the Earth's sweetest rewards -Wallpaper.com

Good for anyone who wishes they'd kept their healthy, crafty New Year's Resolution... I loved the photographs of goats next to icy-looking rivers -The Age

changing the stereotypical image of health nuts [and] celebrating quality produce and delicious flavor. -Amuse-i-d.vice.com

Solla's food is as delightful as the (Ice)land she's from, and it tastes just as pure and magical. I think she is some sort of food fairy. -Ben Stiller, actor

Solla's recipe book captures the essence of this woman's passion for beautiful, healthy cuisine that stretches our imagination and activates our taste buds. -David Avocado Wolfe, co-developer of The NutriBullet

Tasty food you can eat on a specialist diet... Things are looking up for people who prefer a plant-based diet. -Eat Healthy

A beloved discovery. -GOOP

If you want to try your hand at plant powered cooking, then you ned look no further than Icelandic chef Solla Eiriksdottir's book. Added bonus? The fresh, seasonal recipes are accompanied by beautiful photographs of Iceland's stunning landscape. -elledecoration.co.uk

Über Solla Eiriksdottir

Chef Solla Eiriksdottir is the owner of Glo in Reykjavik - Iceland's most popular vegetarian and raw-food restaurant. She opened Glo twenty years ago and today runs five successful restaurants, an organic market, and has her own organic food brand, which is sold in grocery stores and supermarkets across Iceland. She has published five cookbooks, co-authored others, and has written many articles on organic food. She taught vegetarian cooking on television and she gives demonstrations every year at The Longevity conference in Los Angeles. She is an enthusiastic advocate of an organic and sustainable lifestyle, and has helped to make both vegetarianism and the raw food movement more mainstream and widely available in Iceland. Her restaurant and cuisine has gained an international reputation seeing Solla win the best RAW Gourmet Chef award in 2011 and 2012.

Zusätzliche Informationen

GOR008291589
9780714871141
0714871141
Raw: Recipes for a modern vegetarian lifestyle Solla Eiriksdottir
Solla Eiriksdottir
Gebraucht - Sehr Gut
Gebundene Ausgabe
Phaidon Press Ltd
20160425
240
N/A
Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden.
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