Breadmaker machines have become enormously popular in recent years and it is not difficult to understand why, when you simply need to pop in your ingredients and let the machine make fabulous breads for you. Although all machines come with a basic manual and some recipes, these rarely do more than scratch the surface of what is possible. Now Sonia Allison has produced this fantastic guide which will enable you to get the best possible use from your machine. Included are invaluable tips on choosing ingredients, pointers on what can go wrong, and over 100 delicious recipes for everything from rye bread and focaccia to fruit loaf and brioche.