Ultimately, this is a story book with food in it. Valentine Warner presents a collection of personal stories, seasoned with recipes, to read and make in both happy and troubled times; a book of 'comfort' food in the truest sense of the word.
Valentine Warner is a cook, food writer and broadcaster. He was a chef in London's kitchens for five years before running his own catering company. Valentine's deep love of cooking, nature and travel has seen him make eight series
'A touching, honest and often funny read'
* The Spectator, 'Best Cookbooks of 2019' *'A charming meandering and erudite patchwork of life-affirming musings to dip into or to gorge in a single sitting'
* Waitrose Weekend *Valentine Warner is a cook, food writer and broadcaster. He was a chef in London's kitchens for five years before running his own catering company. Valentine's deep love of cooking, nature and travel has seen him make eight series whilst contributing to others - his appearances have spanned BBC2, UKTV, Nat Geo and Fox International. His TV travels have seen him journey across Scandinavia, Canada and Europe. Valentine has written four cookery books, three of which he illustrated. He is also the co-founder of the Hepple distillery, the producers of Hepple Gin and Douglas fir Vodka.