"Delicious" magazine has established itself as required reading for food lovers with stylish, simple and achievable recipes and a refreshing no-nonsense approach to food and cooking. This hugely practical book presents the five best recipes for any particular ingredient, dish, course or technique and provides a real shortcut to inspiration. No more searching through other books for the simplest starter, most successful fish dish, or most delectable dinner. Whatever you are after, you will find it here in no time in this easy-to-access collection. Categories covered include quick starters and both hot and cold soups as well as staples such as pasta, pizzas and rice dishes. Main courses include vegetarian mains, white fish, salmon, chicken, lamb, pork and beef. Desserts are amply covered with the definitive cheesecakes, ice-creams and semifreddos, hot puddings and cakes, both big and small.