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The Little Singapore Cookbook, Wendy Hutton

The Little Singapore Cookbook, von Wendy Hutton

The Little Singapore Cookbook, Wendy Hutton


€15.99
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Zusammenfassung

The Little Singapore Cookbook offers tried and tested recipes from renowned food writer, Wendy Hutton, for some of the nation's best-loved foods.

The Little Singapore Cookbook, Zusammenfassung

The Little Singapore Cookbook, Wendy Hutton

The Little Singapore Cookbook offers tried and tested recipes from renowned food writer, Wendy Hutton, for some of the nation's best-loved foods. Among this selection are the ubiquitous Singapore Chicken Rice, succulent Chilli Crab and irresistible noodle dishes such as Char Kway Teow, Fried Hokkien Mee and the famous spicy noodle soup, Laksa Lemak. Clearly explained recipes ensure that any home cook can produce authentic and delicious Singapore food to share with friends and family.

Über Wendy Hutton

Although a New Zealander by birth, Wendy Hutton has spent the majority of her life in South East Asia, becoming an acknowledged authority on the region's food. She is perhaps best known for her books on Singapore cuisine, having authored the ground-breaking Singapore Food (first published in 1979), The Food of Love (on Eurasian cuisines), Green Mangoes and Lemon Grass among other titles. Since moving from Singapore to Sabah, Malaysian Borneo, Wendy has written more than a dozen books on Borneo's natural environment. She continues to travel widely in Asia, enthusiastically exploring the local cuisines and returning to Singapore as often as possible to enjoy what she regards as some of the world's best food

Zusätzliche Informationen

GOR007695245
9789814484084
9814484083
The Little Singapore Cookbook, Wendy Hutton
Gebraucht - Sehr Gut
Broschiert
Marshall Cavendish International (Asia) Pte Ltd
20131022
112
N/A
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