How To Cook And Eat In Chinese Buwei Yang Chao
1965. Reprinted. 301 pages. Paperback book with pictorial cover. Binding remains firm. Pages are lightly tanned throughout. Water staining to some page edges, text remains unaffected. Minor dog-eared corners. Paper cover has moderate edgewear with small tears and creasing. Slight curling to corners. Light tanning to spine and edges with splits to spine edges. Water staining to spine.