The New York Times Cook Book Craig Claiborne (ed.)
1963. 723 pages. No dust jacket. Blue cloth. Inscriptions to front pastedown and endpaper. Pages are lightly tanned and thumbed at the edges, with light foxing. Hinges are cracked, with some exposed netting and a loose binding. Boards are a little rub worn, slight shelf wear to corners, spine and edges. Corners are a little bumped. Spine ends are mildly crushed. Light tanning to spine and edges.