A Book of Mediterranean Food Elizabeth David
2011. Seventh Printing. 265 pages. No dust jacket, Folio edition with slipcase. Illustrated paper covered boards with a green cloth spine strip. Green slipcase. Pages remain clear with minimal tanning and foxing. Binding remains firm. Boards have mild edge-wear with slight rubbing to surfaces. Gilt lettering is bright and clear. Slipcase has light edge-wear with minor marking to panels.