The Swiss Cookery Book. Recipes From All Cantons Helen Guggenbuhl (ed.)
1953. No edition remarks. 56 pages. Paperback book with pictorial cover. Clean pages with noticeable tanning throughout. Tightly bound with faint thumb-marking throughout. Previous owner's inscription to first page. Paper cover has mild edge wear with mild corner curling. Heavy tanning to spine and edges. Mild water droplets to covers. Sticker to front cover. Mild scratching and marking to covers.