The Best of Scandinavian Cooking Kerstin Simon London
1968. First Edition. 182 pages. Pictorial dust jacket over pictorial cloth covered boards. Pages with some foxing and tanning, particularly to endpapers and textblock edges. Binding remains firm. Dedication to front pastedown. Minor pencil inscriptions to front free endpaper. Boards have light shelf wear with minor corner bumping and crushing to spine ends. Some mild marks and staining to surfaces. Clipped jacket has light edge wear with minor tears, chipping and creasing. Some tanning and foxing to all surfaces, particularly to spine.