Jewish Cookery in Accordance With the Jewish Dietary Laws Leah Wolff Leonard
1951. First Edition. 501 pages. No dust jacket. Yellow cloth. Clean pages with mild tanning throughout. Tightly bound with mild thumb-marking throughout. Pencil inscription to front endpaper. Mild droplet staining to text block edges. Boards have light edgewear with corner crushing and notable marking to boards. Heavy tanning to spine, which has notable crushing and tearing to ends. Mild water stains and droplets to surfaces. Books has a backward lean. Boards are mildly warped.