Food Preparation: A Handbook For Students Margaret W. Gardiner
1962. No Edition Remarks. 401 pages. No dust jacket. Blue cloth. Pages are moderately tanned and foxed throughout. Thumb-marking present. Brown staining to pages throughout. Some annotations and marginalia to pages throughout. Noticeable creasing to gutter. Boards have mild edge-wear with slight rubbing to surfaces. Light tanning to spine and edges. Minor marks to boards.