Health Food Cookery Book Paul C. Bragg
1966. First Edition. 402 pages. No dust jacket. Pictorial paper covered boards. Pages are lightly tanned and foxed throughout. Occasional thumb-marking present. Binding remains firm. Boards have mild edge wear with slight rubbing to surfaces. Soft crushing to spine ends. Book is slightly forward leaning. Light tanning to spine and edges. Small green sticker to rear board.