The Royal Heritage Cookbook: Recipes From High Society and the Royal Court The Hon. Sarah Macpherson
2015. First Edition. 175 pages. Signed by the author. Dedicated on front endpaper. Photographic dust jacket with white lettering over black cloth. Colour photographs throughout. Clean pages with firm binding. Mild wear to spine, board edges and corners. Unclipped dust jacket. Mild wear to edges and corners.