Who can resist a dish made with pastry? We all have a weakness for nibbling on cheese straws, sausage rolls, light crispy vol-au-vents or a creamy slice of quiche. But pastry making is one of those skills that many of us are fearful of. Will it turn out too soggy, too dry or too hard and will it take hours to make? Well the joy of using ready-made pastry means you never need worry again. And this collection of tempting, easy-to-prepare recipes has been specially commissioned by Jus-Rol, a name synonymous with perfect baking results, on the occasion of its 50th Anniversary. Through the generous contributions of some of the biggest and best names in the world of food, here is a collection of outstanding recipes that will inspire and delight - Brian Turner's Ultimate Sausage Rolls, Michel Roux's Crab and Rice Noodle Quiche, Albert Roux's Pumpkin and Almond Tart, Rick Stein's Crab and Gruyere Tartlets, Jamie Oliver's Artichoke Pie or Gordon Ramsay's Tomato Tarts, Jill Dupleix's Chinatown Chicken Pies, Sue Lawrence's Smoked haddock and Watercress Tart, Diana Henry's Beef, Wild Mushroom and Claret Pie, Tom Parker Bowles' Chicken, Leek and Morel Pie, and James Martin's Yorkshire Curd Tart to name but a few. All the proceeds from the sale of this book are going to support Adopt a School Trust - a nationwide scheme that teaches children in school about food, nutrition, health and hygiene in an exciting and innovative way.