HACCP in Meat, Poultry and Seafoods A. M. Pearson

Name: HACCP in Meat, Poultry and Seafoods By A. M. Pearson
SKU: 9780751402292
Price: 218.59 AUD
Availability: InStock

HACCP in Meat, Poultry and Seafoods by A. M. Pearson

Reviews:

$218.59

Condition - New

Only 2 left

New

SeriesAdvances in Meat Research

HACCP in Meat, Poultry and Seafoods Summary

HACCP in Meat, Poultry and Seafoods by A. M. Pearson

Unfortunately we do not have a summary for this item at the moment

Additional information

Sku

NPB9780751402292

ISBN 13

9780751402292

ISBN 10

075140229X

Title

HACCP in Meat, Poultry and Seafoods by A. M. Pearson

Author

A. M. Pearson

Series

Advances in Meat Research

Condition

New

Binding type

Hardback

Publisher

Aspen Publishers

Year published

1995-10-01

Number of pages

416

Prizes

N/A

Cover note

Book picture is for illustrative purposes only, actual binding, cover or edition may vary.

Note

This is a new book - be the first to read this copy. With untouched pages and a perfect binding, your brand new copy is ready to be opened for the first time