Over 100 exotic cake recipes from around the world are featured in this collection by a leading European patissier. Easy-to-follow recipes are complemented by step-by-step colour photographs and there is also a special chapter on icings, toppings and decorations.
Cakes, Tortes and Gateaux of the World Summary
Cakes, Tortes and Gateaux of the World by Aaron Maree
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Table of Contents
Equipment and ingredients; 100 of the world's great cakes, tortes and gateaux; fillings, toppings and decorations - butter creams, grenache, creme chantilly, frostings, mock cream, chocolate, marzipan, fondant, bavarois and mousse fillings; basics.
Additional information
GOR001707996
9780304340811
0304340812
Cakes, Tortes and Gateaux of the World by Aaron Maree
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us
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