The Columbia Restaurant Spanish Cookbook by Adela Hernandez Gonzmart
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The Columbia Restaurant Spanish Cookbook
Summary
This volume is both a history of the Columbia Restaurant, now with six locations in Florida, and a cookbook of 178 recipes that make them famous. Adela Hernandez Gonzmart's grandfather Casimiro became known for dishes that the restaurant still serves, Spanish bean soup and his Cuban sandwich.
The Columbia Restaurant Spanish Cookbook Summary
Additional information
GOR003799528
9780813014036
0813014034
The Columbia Restaurant Spanish Cookbook by Adela Hernandez Gonzmart
Used - Very Good
Hardback
University Press of Florida
19950901
312
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us