The Foods of Greece by Aglaia Kremezi
Describes Greek cuisine and shares traditional recipes for appetizers, salads, egg dishes, fish, seafood, vegetables, meat, breads, pastries, and desserts
The Foods of Greece
Summary
Includes 135 recipes from Greece, including such dishes as Artichoke, Carrot and Fava Bean Stew; Mackerel Wrapped in Vine Leaves; Eggplant Pie with Walnuts; and Chicken with Parsley in Egg-Lemon Sauce. The location photographs are accompanied by text on history, mythology, religion and folklore.
The Foods of Greece Summary
Additional information
GOR006317132
9781556702044
1556702043
The Foods of Greece by Aglaia Kremezi
Used - Very Good
Hardback
Stewart, Tabori & Chang Inc
1993-09-01
256
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us