From the chef whose appeal spans the Sun and the Spectator, OK and the Telegraph, this book is a guide to original and delicious fish recipes. Combining simplicity with flair and a zest for making the most out of life, all these recipes are quick and easy enough for the most informal, impromptu gathering, yet beautiful and delicious enough for the most important celebration. Recipes range from deceptively straightforward dishes for entertaining, such as stuffed ravioli and prawn soup with coriander, ginger and spring onion, or warm marinated swordfish on rucola, to family meals like traditional fish stew, and roast loin of tuna with rosemary and garlic. Or try Aldo's chargrilled squid with red pepper salsa and his signature dish of spaghetti with lobster. You can even create for yourself the Zilli Fish Experience, with Aldo's favourite recipes from his famous restaurant. Sections include: Fish is easy; Soups; Starters; Pasta, pizza & risotto; Main courses; Family meals; and the Zilli Fish Experience.