The Fondue Cookbook by Alison Burt
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The Fondue Cookbook
Summary
This cookbook contains over 50 recipes for cheese fondue, and fondue bourguignonne using meat, fish and poultry. There are also a number of orientally inspired fondue included, as well as a selection of dessert fondue.
The Fondue Cookbook Summary
Table of Contents
Introduction 6 Cheese Fondues 12 Vegetable Fondues 22 Fish Fondues 36 Meat Fondues 42 Dessert Fondues 52 Index 64
Additional information
GOR002326381
9780600604419
0600604411
The Fondue Cookbook by Alison Burt
Used - Very Good
Paperback
Octopus Publishing Group
20010915
64
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us