The Fifth Quarter: An Offal Cookbook by Anissa Helou
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The Fifth Quarter
The Fifth Quarter
Summary
The Fifth Quarter is the only book dedicated exclusively to the subject of offal in all its many and surprising forms. From foie gras and cod's roe to sheep's head and testicles, this book draws on recipes and traditions from all over the world.
The Fifth Quarter Summary
Additional information
GOR001309498
9781904573210
1904573215
The Fifth Quarter: An Offal Cookbook by Anissa Helou
Used - Very Good
Hardback
Absolute Press
20041110
192
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us