Field Guide to Candy: How to Identify and Make Virtually Every Candy Imaginable by Anita Chu
Field Guide to Candy includes traditional favourites and exotic treats from all over the world, everything from peanut butter cups and salt-water taffy to Pastelia (Greek honey candy) and Turkish Delight. Each candy is photographed in glorious full colour, with step-by-step instructions on how to prepare, make, serve, and store your creations.