Promoting the real goodness of traditional cooking, this illustrated book is accompanied by atmospheric anecdotes. Anne Willam has also written "The Observer French Cookery School" and the award-winning "French Regional Cooking".
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Real Food: Fifty Years of Good Eating by Anne Willan
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GOR007131593
9780333482827
0333482824
Real Food: Fifty Years of Good Eating by Anne Willan
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This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us