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Cooking with the Movies Anthony F. Chiffolo

Cooking with the Movies By Anthony F. Chiffolo

Cooking with the Movies by Anthony F. Chiffolo


$28.99
Condition - Very Good
Only 1 left

Summary

Cooking with the Movies enables readers to recreate the fabulous meals depicted in 14 all-time favorite "food" films.

Food has always been a key ingredient on the big screen, yet no book has ever been devoted to recreating the meals served in famous films.

Cooking with the Movies Summary

Cooking with the Movies: Meals on Reels by Anthony F. Chiffolo

Cooking with the Movies enables readers to recreate the fabulous meals depicted in 14 all-time favorite "food" films. Food has always been a key ingredient on the big screen, yet no book has ever been devoted to recreating the meals served in famous films. Now, for film buffsand anyone else whose mouth has watered over on-screen culinary delightsthere is the delicious Cooking with the Movies: Meals on Reels. Cooking with the Movies recreates featured meals from 14 noted filmsincluding Babette's Feast, Big Night, Chocolat, Goodfellas, Tampopo, Titanic, and Tortilla Soupthat span a wide range of cuisines and cultures, from French to Mexican to Japanese. Each chapter provides the menu and full recipes for preparing and cooking the dishes depicted on screen, with photos of how each can be served. Along with precise directions, the authors analyze the importance of the foods served and the context of the meals in the storyline of the film. Illuminated with plot summaries, dialogue from the movies, and, when possible, interviews with actors or directors, Cooking with the Movies provides fascinating behind-the-scenes insights for "foodies" and film buffs alike. More information is available at www.cookingwiththemovies.com.

Cooking with the Movies Reviews

A film enthusiast's delight and thoroughly kitchen-cook friendly, Cooking with the Movies: Meals on Reels is especially recommended for film buff culinary shelves and community library cookbook collections. * Midwest Book Review *

About Anthony F. Chiffolo

Anthony F. Chiffolo is editorial director, Print at ABC-CLIO. He is coauthor of Cooking with the Bible: Recipes for Biblical Meals; Cooking with the Bible: Biblical Food, Feasts, and Lore; and We Thank You, God, for These: Blessings and Prayers for Family Pets. Rayner W. Hesse, Jr., is an Episcopal priest serving a parish in New Rochelle, NY, and the author of Cooking with the Bible: Recipes for Biblical Meals and Jewelrymaking through History: An Encyclopedia.

Table of Contents

Introduction Abbreviations 1. Tampopo (Dandelion) (1985) 2. Babette's Feast (Babettes gstebud) (1987) 3. Goodfellas (1990) 4. Like Water for Chocolate (Como agua para chocolate) (1993) 5. Once Upon a Time When We Were Colored (1995) 6. Big Night (1996) 7. Titanic (1997) 8. Chocolat (2000) 9. Dinner Rush (2000) 10. What's Cooking? (2000) 11. Gosford Park (2001) 12. Mostly Martha (Bella Martha) (2001) 13. Tortilla Soup (2001) 14. Waitress (2007) Bibliography Index

Additional information

GOR011502099
9780313350306
0313350302
Cooking with the Movies: Meals on Reels by Anthony F. Chiffolo
Used - Very Good
Hardback
Bloomsbury Publishing Plc
2010-08-20
292
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us

Customer Reviews - Cooking with the Movies