This collection of 60 recipes provides a selection of biscuits and cookies for every occasion. These range from Mocha brownies to classics such as French madeleines and Italian biscotti. It also features tips, basic equipment needs and a glossary of the ingredients used.
Biscuits and Cookies Summary
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This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us