Breakfast is about memories. Fond recollections of bacon sizzling and the smell of coffee emanating from the kitchen on a cold winter morning emotionally evoke breakfasts the way they're supposed to be made. And in Manhattan, Good Enough to Eat has been creating these memorable breakfasts for 20 years. Now, in this inviting cookbook, filled with over 100 recipes, readers will discover the hidden secrets to creating their own remarkable breakfasts and brunches in the comfort of their own home. From beating eggs the "right" way for the perfect omelette to creating sumptuous strawberry butter and classic cinnamon buns, it's all here in THE GOOD ENOUGH TO EAT BREAKFAST COOKBOOK.