Pastry Cook: The Complete Guide to the Art of Successful Pastry Making with Step-by-step Techniques and Over 135 Sweet and Savoury Recipes by Catherine Atkinson
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Pastry Cook
Summary
Provides a step by step guide to making pastry, with plenty of tips and illustrated step by step techniques. Over 135 recipes complete with colour photographs.
Pastry Cook Summary
About Catherine Atkinson
Catherine Atkinson has always had a passionate interest in food and cookery and as a student this culminated in a BSc (Hons) in Home Economics at Surrey University. After graduating she worked in various hotels and restaurants including the Roux Brothers' famous palisseries. Her catering experience led to work in publishing - creating recipes and styling food for photography - and she became Deputy Cookery Editor on Woman's Weekly and later Me magazine. Catherine currently works as a full-time writer and food consultant, contributing to various food and lifestyle magazines, and producing many outstanding cookbooks. Her published works include The Complete Encyclopedia of Coffee, Pastry - The Complete Art of Pastry Making and The Slow Cooker Cookbook (Lorenz Books).
Additional information
GOR002348029
9780754815884
0754815889
Pastry Cook: The Complete Guide to the Art of Successful Pastry Making with Step-by-step Techniques and Over 135 Sweet and Savoury Recipes by Catherine Atkinson
Used - Good
Hardback
Anness Publishing
20051125
264
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in good condition, but if you are not entirely satisfied please get in touch with us