The Practical Encyclopedia of East European Cooking: A Truly Comprehensive Collection of Recipes, Stretching from Russia Through Central Europe by Catherine Atkinson
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The Practical Encyclopedia of East European Cooking
The Practical Encyclopedia of East European Cooking
Summary
Collection of classic recipes from Russia through central Europe - starters to desserts and cakes. Create a cold cucumber and yoghurt soup, followed by a pork stew or Hungarian Goulash, and then a mouth-watering Sachertorte or Apple Strudel.
The Practical Encyclopedia of East European Cooking Summary
Additional information
GOR001661402
9780754800712
0754800717
The Practical Encyclopedia of East European Cooking: A Truly Comprehensive Collection of Recipes, Stretching from Russia Through Central Europe by Catherine Atkinson
Used - Very Good
Hardback
Anness Publishing
19990508
256
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us