A guide to recipes, intended to utilize the huge range of spices available today, which balances simple and innovative dishes in a collection using the Asian influences of Bengal, Sri Lanka, Burma and Indonesia.
The Hot and Spicy Book Summary
The Hot and Spicy Book by Charmaine Solomon
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Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us