Making Great Sausage: 30 Savoury Links from Around the World by Chris Kobler
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Making Great Sausage
Summary
This volume offers step-by-step instructions and how-to photographs to help the reader tackle the sausage-making task: from grinding the meat to stuffing the skins and making the links. It presents 30 recipes for home-made sausages - from real meat to vegetarian, plus 24 recipes for sausage dishes.
Making Great Sausage Summary
Additional information
GOR003725156
9781579901318
157990131X
Making Great Sausage: 30 Savoury Links from Around the World by Chris Kobler
Used - Very Good
Hardback
Lark Books,U.S.
19991231
128
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us