Rice and Risotto by Christine Ingram
Unfortunately we do not have a summary for this item at the moment
Rice and Risotto
Summary
Beginning with the history of rice and the rice plant, this text forms a comprehensive guide to different types of rice and how to prepare them. Over 130 recipes are presented, ranging from beef biriyani, sushi and kedgeree, to trout and parma ham rolls and Californian citrus fried rice.
Rice and Risotto Summary
Additional information
GOR002257525
9781842150078
1842150073
Rice and Risotto by Christine Ingram
Used - Very Good
Hardback
Anness Publishing
20000101
96
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us