The Cook's Encyclopedia of Pasta by Christine McFadden
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The Cook's Encyclopedia of Pasta
The Cook's Encyclopedia of Pasta
Summary
The "Cook's Encyclopedia of Pasta" is a comprehensive guide to choosing, making, cooking and enjoying Italian pasta. It contains information about every aspect of Italy's favourite food as well as classic, original recipes.
The Cook's Encyclopedia of Pasta Summary
Additional information
GOR001895087
9780754803706
0754803708
The Cook's Encyclopedia of Pasta by Christine McFadden
Used - Very Good
Paperback
Anness Publishing
1999-12-04
264
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
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