Unfortunately we do not have a summary for this item at the moment
Classic Cooking
Summary
Create international dishes with little time and effort, using ingredients found in your local supermarket. This collection contains over 100 recipes, of some of the finest dishes from around the world, that have been selected for their modern flavours.
Classic Cooking Summary
Table of Contents
Introduction 6; Cook's Tools 12; Special Utensils 14; Soups and Starters 16; Pork, Beef and Lamb 42; Flour, Grains and Rice 56; Fish and Shellfish 72; Poultry and Game 104; Pasta and Rice 125; Oils and Vinegars 136; Vegetables 152; Vegetable Selection 168; Salads and Salad Dressings 178; Salad Leaves 184; Desserts 202; Summer Fruits 206; Exotic Fruits 224; Baking 232
Additional information
GOR004990078
9780600605577
0600605574
Classic Cooking by
Used - Well Read
Paperback
Octopus Publishing Group
2002-01-15
256
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book. We do our best to provide good quality books for you to read, but there is no escaping the fact that it has been owned and read by someone else previously. Therefore it will show signs of wear and may be an ex library book